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Position Summary:Under general direction from the F B Supervisor, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
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POSITION SUMMARY:Under general direction from the Kitchen Manager, maintains an efficient restaurant operation by preparing cold fooditems in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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Position Summary:Under general direction from the F B Supervisor, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.
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Position Summary:Under general direction from the F B Supervisor, maintains an efficient fast food operation in the Food Court bypreparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.
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POSITION SUMMARY: Under the direction from the Marketing Manager, accepts incoming calls to the casino in a prompt, courteous, and professional manner; provides information to the caller or directs the call to the appropriate destination. Maintains confidentiality of all privileged information.
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Position Summary:Under general direction from the F B Supervisor and/or FB Manager or Restaurant Manager, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and collecting payment and giving accurate change according to established policies and procedures.
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Position Summary:Under general direction from the Sous Chef or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
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POSITION SUMMARY:Under general supervision of the General Manager, responsible for managing and providing strategic leadership for all Food and Beverage operations in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
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Position Summary:Under direct supervision of the Assistant Facilities Manager, contributes to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condition.
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Under general supervision of the FB Manager, responsible for the daily supervision of Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
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Position Summary:Under general direction from the F B Supervisor, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.
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POSITION SUMMARY:Under general direction from the Kitchen Manager, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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Position Summary:Under general supervision of the Director of Food Beverage, accomplishes the restaurants objectives by planning, organizing, managing and budgeting the restaurant and food court operations while overseeing the beverage services. Ensures the efficient and profitable operations of the above entities while maintaining and establishing service, qualifty and profitability standards....
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Position Summary:Under general direction from the F B Supervisor, provides prompt and courteous food service to employees according to established policies and procedures.
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Position Summary:Under general supervision of the F B Manager, performs one-on-one training of line cooks. Assists in menu writing, costing, scheduling, and all other related duties as assigned.
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